Lecithin - a natural component of cell membranes
Lecithin is an important component of cell membranes and occurs naturally in the body. It belongs to the group of phospholipids. Phospholipids are composed of fatty acids, glycerol, phosphoric acid and choline. Lecithin is particularly abundant in the egg yolk and sperm cells of plants, especially where fats and fatty oils are found.
The term lecithin comes from the Greek and means egg yolk. Lecithin was first isolated from egg yolk in 1846. Today, the phospholipid is obtained almost exclusively from the oil of the soy plant, whose seeds contain about 2 % lecithin.
Vitamintrend Lecithin with 10 % phosphatidylcholine
Vitamintrend's high-quality lecithin is obtained from GMO-free soya (non-GMO). It meets all European limits with regard to environmental pollution such as heavy metals, dioxins, PCBs etc. and is also microbiologically tested to ensure high quality.
Vitamintrend lecithin is standardised to a content of 10 % phosphatidylcholine. Standardisation is an essential quality feature of a raw material and guarantees the consistent content of the value-giving ingredient phosphatidylcholine.
Order Lecithin Softgels with Phosphatidylcholine from Vitamintrend
- easy-to-swallow soft capsules (softgels)
- safe dosage with 500 mg soya lecithin per day
- 50 mg phosphatidylcholine per softgel
- only one softgel per day as a dietary supplement
- handy pack for 60 days
- gluten-free, lactose-free, fructose-free
- without magnesium stearate and silicon dioxide
Contents: 60 softgels
Adults take 1 softgel daily with plenty of water.
One softgel contains:
soya lecithin 500mg
of which phosphatidylcholine 50mg
Ingredients: Soya lecithin, coating agent gelatine (bovine; capsule shell), humectant glycerine (capsule shell).
Not suitable for pregnant and breastfeeding women.
| Compatibility: | fructosefrei, glucose-free, lactosefree |
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